Post Harvest : Increases shelf life

Post harvest losses can be minimized by suitable post-harvest measures to increase the shelf life of fruits and vegetables by inhibiting bacterial and mould growth. Straight forward washing of fruits and vegetables after harvest may simply redistribute organisms from infected to healthy produce. Washing with fungicides/chemicals can leave bad taste and undesirable residual toxicity on the produce which can lead to consumer rejection. With strict environmental regulation and controls imposed by most importing countries on pesticide residue levels in force, its imperative to adopt eco-friendly treatments. ACUROSIL NANO+ is an eco-friendly; non-toxic alternative to fungicides / chemicals currently used as post-harvest treatments for domestic marketing and export trade.

Recommended Dosage : 2.5 - 5.0 ml per liter of water.


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